These are what we made in pastry class yesterday. Cigarettes, Tulipes (the cups), Madeleines and Palet de Dames (the ones with the raisins). Meh. I know they're called Petit Fours Sec because they're SUPPOSED to be dry to have with your tea for dipping, but they're not MY cup of tea. Dip them in chocolate? A bit better, but give me something with raspberry jam on/in it any day.
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