Yuck.I stared at this post for 10 minutes and debated just leaving the work yuck to describe it, but then realized I had to explain the title a bit better.
So my loyal followers may remember a post way back in January about Dover Sole (but there was no pic, so don't waste your time going back to look, devotees). ANYWHO, we made a Dover Sole dish similar to this ugly piece of creamy crap way back at the beginning of basic. Dover Sole (which is only fun because it's a flat fish and you can literally just pull its skin right off with your hands in 2 big rips) is gross. This has shrimp, mussels, oysters and some veggies in it. Not to mention that big beautiful N-shaped "crouton". Stupid. This dish was mucked around a bit by the chef but it didn't look that good going in, I have to say. I kind just threw it on the plate and served it up, soup kitchen style.
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