Tomorrow and Thursday will be big days for the blog, fans, so never fear. Today was just demos and doughs....doughs that need to rest for a day or so before we can turn them into deelicious croissants, pain au chocolat, brioche....yummmmm. So no pic, and no excitement on that front today. We did watch our chef truss a chicken and cook it white. Yes, it was, bascially, boiled (poached) and then there was a white cream sauce on it, on top of white rice. The whole dish was, well, pallid (and that's being nice). And we aren't allowed to dress it up with parsley or anything. It has to be totally white. It tasted ok, but I may have to snazz it up when I get home tomorrow to make my leftovers more exciting. I have to truss and poach a whole chicken...I better want to eat it when I'm done. So that's tomorrow night...then the french baked goodies will be Thursday. So watch for all that good stuff.
Last note: I'm am LOVING this. So fun. It just dawned on me that all day every day I'm cooking. So much fun...
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