Not too much to report today, we had our fave chef for both practicals, so all in all it was a good day, despite the lackluster Apple Charlotte that was unevenly toasted and kinda dry. My puff pastry was pretty good, though I overcooked the cheesesticks and burned off my fingerprints (which was the reason for the overcooking). Nothing warranting a picture and my camera batteries are dead anyway.
But I did drink the creme anglaise straight out of the bowl at the end of class...it was boozey and it was good. Any stupid frustrations left over from today will not be carried on to tomorrow....where we will have great success in the production kitchen EARLY in the morning, and make wonderful spongey genoise and perfectly piped lady fingers. It will be a good day.
Good out, better back.
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