Hare in my Food

Monday was a rabbit stew. Things I learned: 1- I don't think that rabbits have a bone that connects their front legs to their bodies. Seriously. Rabbit is surprisingly easy to take apart with no elbow grease needed...but it's not as good as it is easy....which brings me to 2- I don't like rabbit that much....Well that's not fair. I've had rabbit before and liked it, but this red wine stew business....with a white meat? Not my thing. PS - I handmade those noodles. And they were good.

Also, note the little rack of rabbit here...to give you perspective on how tiny that little frenched rack is, that brown thing to the right of it is a QUARTER mushroom....