Ah the veal chop...sooo good, so easy. I rocked it. Mine was so good, though slightly underdone (I didn't think so...) My sauce was AWESOME. A lot of people in my class didn't add enough cream to their sauce (it WAS a cream sauce) and had this goopy brown slime on their plate...mine was magical. As you can see, I made the tiny hat for the bone, yet again. whoopee.
Those peas are great too, bacon and onions in them...yum. The demo chef said to drain the peas, and serve the "sauce" on the side...when the practical chef said our peas were all too dry...we had a good laugh over the ludicrousness (ludicocrity?) of that idea and I made a crack about "pea sauce."
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