Saturday, June 6, 2009

Flat Chicken

This was the most delicious thing we've made since January. Bar none. Hands down. Flat chicken is delicious. Cut out that backbone flatten it and grill it. Sprinkle some breadcrumbs on it, salamander for crispness and boom. Done. Deliciousness. We grilled tomatos and mushrooms, fried some waffle chips and made a peppery diablo kind of sauce that I didn't enjoy. Easy day, delicious dish.

They gave us an easy day before our market workshop, which I will post about tomorrow. I must go to bed now and I feel the market workshop deserves more time and thought than I can give it right now. I leave you tonight with flat chicken.

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