What is this?

I looked at my pictures, in chronological order, and I was like "what the hell IS this??" Not only did I have no recollection, but it didn't look like anything I could have made....sadly I did. And even sadder, it was pretty close to what the chef had made. Snails my friends. Little snails in a thick red soupy sauce. They were pretty delicious, but they will never rival the ones we ate on the cruise that time through the pastry.

Slimy little escargots and some pretty boring cod with endive cooked any way we wanted. What freedom! I just sauteed straight up. Endive is not that thrilling, may as well give it some butter and colour. A boring class where not much was learned given that we handed a big ol can of escargots and a ready-to-go filet of cod. Snore.