So today was interesting....I have been sick and over the last few days have felt like I'm on the mend. After yesterday's crazy/rusty/gross fish day (no pics...you didn't want to see it. Trust me) I was really tired so I went to bed at 10 pm. Which is EARLY for me. I woke up at 4 am in a pool of sweat and in my weird head state thought it was time to get up. Had a shower, dried my hair and then went back to sleep. My alarms went off at 6 am as usual. I ignored them. I woke up at 8 am. Class is at 8:15. It takes me 20 minutes on a good day to get there, but I thought I had to try. Made it 5 minutes late and chef let me in. So I was a bit frantic all morning during demo. 
When we got to practical I was AWESOME. I was. I was worried the frantic morning would pull me under but I had it together, I did a great job with this chicken dish and the chef was happy. He did this thing where he told us one time to serve, about 3 of us were on track for that, then he said the "customer" had called and would be about 40 minutes late. So then we had 40 minutes to kill and keep everything warm. It worked out, but I guess that's the big difference between basic and intermediate besides difficulty level and it actually made it kind of fun today.
Phew. Good thing it's Friday. I need to finish getting well and pull it all together so I don't have another morning like today.
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