This is the dish from last Thursday. Veal Escalope. It's a fun little presentation, and really fun to make. We had to cut our own meat off a giant hunk of veal leg (which my friend Allison and I had to trim down and clean) and then we breaded 'er and pan fried 'er along with some sauteed potatoes and a strange little racing stripe garnish of parsley, hard-boiled yolk and white and capers. Weird, yet colourful and beautiful. Good times.
Oh, and that nipple-like garnish on the meat? a lemon slice with an olive in an anchovie embrace.
This is the dish from last Thursday. Veal Escalope. It's a fun little presentation, and really fun to make. We had to cut our own meat off a giant hunk of veal leg (which my friend Allison and I had to trim down and clean) and then we breaded 'er and pan fried 'er along with some sauteed potatoes and a strange little racing stripe garnish of parsley, hard-boiled yolk and white and capers. Weird, yet colourful and beautiful. Good times.
Oh, and that nipple-like garnish on the meat? a lemon slice with an olive in an anchovie embrace.
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