And here are the pictures from our market workshop genius. Our menu (this was the 5-course meal for 2 people at a cost of under $60 to us). Our courses were a citrus chili oyster for amuse bouche,
a mango spinach confused (apparently) salad, an asparagus and spinach ravioli for the pasta course, then for the main it was bison, beet rolls, beet compote and a rich mushroom meaty gravy. Dessert (my genius) a strawberry mousse encasing a frozen rhubarb surprise middle. Lovely. This may be the last time I've felt like I was capable of making things look good in the kitchen....sigh. How life continues to beat you down.....but anyway....
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